Canape Events
Jo Elwin Fine Foods has been operating since 1991,
catering for canape events locally in Teddington
but also further afield in Greater London and in the
South of England, with delicious finger food
that catches the guests' attention. We also
provide top-quality service that is meticulous,
discreet and friendly.
Selection of Menus..
1
Chive-tied crepe bundles with smoked salmon and lemon creme fraiche
Rare roast beef in poppy seed tartlets with wholegrain mustard creme fraiche
Parmesan and rosemary shortbreads with honey-roasted cherry tomatoes and
feta cheese
Quails eggs with celery salt to dip
Caramelised onion and cardamom tartlets
Honey and rosemary cocktail sausages with mustard mayonnaise to dip
Chicken, prosciutto and sage skewers with roasted red pepper aioli to dip
Tiger prawns in breadcrumb coats with coconut and cardamom dip
Croutes with seared scallops, creme fraiche and fresh sweet chilli sauce
Gujerati aubergine fritters with spiced yoghurt dip
Ramekin filled with chicken jalfrezi and scented rice with toasted cumin on top
Sticky orange and almond cake with Greek yoghurt and pomegranate seeds
2
Smoked salmon and dill blinis
Bruschetta of duck liver parfait with pepper pears
Cucumber cup with smoked trout mousse
Chive pancake topped with red onion confit and creme fraiche
Corn cake with mango salsa
Squash, sage and Gorgonzola tartlets
Roasted asparagus in Parma coats with basil-scented mayonnaise
Ginger hoisin chicken skewers with avocado, coriander coconut sauce to dip
Fresh mini onion bhajis with sweet chilli sauce
Tiger prawns in Panko crumb coats with mango and lime dip
Mini chocolate truffle cake with chocolate ganache and chopped pistachios
3
Prawns in coriander tartlets with ginger and saffron mayonnaise
Rare roast beef Yorkshires
Filo baskets filled with diced avocado, mozzarella, sun-dried tomatoes and basil
Roast pepper, goat's cheese and mint wraps
Buckwheat blinis with quails egg and cress
Greek spinach, feta and mint filo rolls
Bajun chicken skewers with thyme, lime and allspice, with creamy avocado sauce
Coriander minced beef satay with honey tamarind glaze and spicy sate sauce
Ramekin of lamb tagine with toasted almond, pine nut and pomegranate couscous
Seared tuna Nicoise croutes
Mini pecan tartlets
4
Smoked salmon and lime in filo baskets
Beef carpaccio croutes
Sushi with soy to dip
Slow-roasted balsamic tomato bruschetta
Melon, basil-marinated mozzarella and salami skewers
White bean and sage crostini
Mini beef burgers with ketchup and pickles
New York crab cakes
Honey and sesame merguez cocktail sausages with salsa romesco to dip
Mini fish and chips in FT cones served with ketchup
Strawberry and pistachio mini meringues
Chive-tied crepe bundles with smoked salmon and lemon creme fraiche
Rare roast beef in poppy seed tartlets with wholegrain mustard creme fraiche
Parmesan and rosemary shortbreads with honey-roasted cherry tomatoes and
feta cheese
Quails eggs with celery salt to dip
Caramelised onion and cardamom tartlets
Honey and rosemary cocktail sausages with mustard mayonnaise to dip
Chicken, prosciutto and sage skewers with roasted red pepper aioli to dip
Tiger prawns in breadcrumb coats with coconut and cardamom dip
Croutes with seared scallops, creme fraiche and fresh sweet chilli sauce
Gujerati aubergine fritters with spiced yoghurt dip
Ramekin filled with chicken jalfrezi and scented rice with toasted cumin on top
Sticky orange and almond cake with Greek yoghurt and pomegranate seeds
2
Smoked salmon and dill blinis
Bruschetta of duck liver parfait with pepper pears
Cucumber cup with smoked trout mousse
Chive pancake topped with red onion confit and creme fraiche
Corn cake with mango salsa
Squash, sage and Gorgonzola tartlets
Roasted asparagus in Parma coats with basil-scented mayonnaise
Ginger hoisin chicken skewers with avocado, coriander coconut sauce to dip
Fresh mini onion bhajis with sweet chilli sauce
Tiger prawns in Panko crumb coats with mango and lime dip
Mini chocolate truffle cake with chocolate ganache and chopped pistachios
3
Prawns in coriander tartlets with ginger and saffron mayonnaise
Rare roast beef Yorkshires
Filo baskets filled with diced avocado, mozzarella, sun-dried tomatoes and basil
Roast pepper, goat's cheese and mint wraps
Buckwheat blinis with quails egg and cress
Greek spinach, feta and mint filo rolls
Bajun chicken skewers with thyme, lime and allspice, with creamy avocado sauce
Coriander minced beef satay with honey tamarind glaze and spicy sate sauce
Ramekin of lamb tagine with toasted almond, pine nut and pomegranate couscous
Seared tuna Nicoise croutes
Mini pecan tartlets
4
Smoked salmon and lime in filo baskets
Beef carpaccio croutes
Sushi with soy to dip
Slow-roasted balsamic tomato bruschetta
Melon, basil-marinated mozzarella and salami skewers
White bean and sage crostini
Mini beef burgers with ketchup and pickles
New York crab cakes
Honey and sesame merguez cocktail sausages with salsa romesco to dip
Mini fish and chips in FT cones served with ketchup
Strawberry and pistachio mini meringues