Fork Buffets
As buffet caterers since 1991,
Jo Elwin Fine Foods is an experienced events
catering company and is delighted to
provide a full catering service for all occasions,
including weddings, wakes, party catering for
birthdays and anniversaries and children's
birthday party food and christenings,
as well as for corporate events.
Selection of Buffet Menus
Hot
____
1.. Moroccan
With drinks:
Baba Ghanoush.. spicy aubergine dip, fresh houmous and tomato jam
with carrot sticks
Spinach, feta and mint filo rolls
Marinated olives with lemon, toasted fennel and chilli
Sesame and honey-glazed merguez cocktail sausages
Buffet:
Djej Matisha Mesla – chicken with tomatoes, honey and
cinnamon from Morocco
Broad bean and chick pea tagine from Algeria
Roasted squash couscous with sesame seeds, toasted almonds
and fresh coriander
Spinach and chickpea salad with zesty lemon dressing
Tomato and roasted pepper salad with harissa dressing
~~~
Sliced oranges with cinnamon and orange blossom water
Little date and almond tarts
2.. Thai
With drinks:
Lettuce leaf cups with Oriental minced chicken and peanuts
Curried sweetcorn fritters with sweet and sour dipping sauce
Crab dim sum served on spoons
Sweet potato cakes with sesame and coconut
and a sweet chilli sauce to dip
Buffet:
Thai green chicken curry with spinach
Red bean and lentil chilli
Scented rice with asparagus and sesame
Shredded carrot, cucumber, celery and fennel with sesame seeds
and a lime and ginger dressing
Crunchy vegetable salad with caramelised peanut and chilli dressing
~~~
Mango, papaya and melon salad with mint and ginger
Chocolate almond torte
3.. Indian
With drinks:
Fresh mini home-made samosas with fresh chilli sauce to dip
Gujerati aubergine fritters with spiced yoghurt to dip
Mini poppadum with carrot pachadi topping
Buffet:
Chicken tikka masala or
Chicken Jalfrezi with tomatoes and peppers
Mixed lentil dhal
Scented rice
Cabbage and pea bhaji
Cauliflower and potato bhaji
Mixed salad leaves with shredded carrot, cucumber, red and yellow
peppers
~~~
Mangoes with a lime syrup
Yoghurt and pistachio cake with poached apricots
4.. Classic British
With drinks:
Blinis with smoked salmon and creme fraiche
Mini rare roast beef Yorkshires with creamed horseradish
Buckwheat blinis with quails egg and cress
Buffet:
Salmon en croûte, stuffed with currants and ginger,
served with a herb sauce messine
Chicken with tomatoes, coriander and saffron sauce
Asparagus, goat's cheese and chervil filo roll
Dill and butter new potatoes
Beetroot, roasted squash and feta cheese salad with rocket
and a balsamic dressing
Caesar salad with lime mayonnaise and crisp croutons
~~~
Baked New York cheesecake with fresh red berries
Mocha soufflé roll filled with whipped cream and sliced white grapes
Cold
Canapes below with drinks, with one of the following menus:
Filo baskets with smoked salmon, creme fraiche and lime
Crisp bagel slice topped with duck liver parfait and pepper pears
Warm sweet potato cakes with coconut and coriander and a
sweet chilli sauce
Caramelised onion and cardamom tartlets
5..
Beautifully dressed poached salmon with lemon and chive mayonnaise
Chicken and tarragon pasta salad
Asparagus, goats cheese and chervil filo roll
Warm buttered new potatoes with dill
Spinach, rocket and avocado salad with balsamic dressing
and toasted almonds
Tomato, melon and mint salad
~~~
Walnut meringue cake with balsamic strawberry sauce
Chocolate, pear and pecan fudge slice
6..
Mediterranean griddled chicken salad
with a roasted garlic and basil dressing
Lentil lasagne
Tabouleh
Greek salad with tomatoes and feta cheese
Green bean, broad bean and pea salad with lemon Dijon dressing
~~~
Chocolate, pear and pecan fudge slice
Green fruit salad with lime syrup
7..
Chicken and avocado salad with orange dressing
Roasted Mediterranean vegetable lasagne
Warm potato salad with shallots
Chicory, rocket and pear salad with Roquefort
Provençale tomato salad with classic French dressing
~~~
Pear and almond tart
Yellow fruit salad with lemon and cardamom syrup
8..
Smoked chicken and mango salad with light curried mayonnaise
Caramelised onion and cardamom tart
Tropical rice salad
Emerald green salad
Shredded carrot, fennel and cucumber salad with honey, lemon
and ginger dressing
~~~
Mango and papaya in lime syrup
White chocolate and hazelnut cheesecake
with a caramelised orange sauce
____
1.. Moroccan
With drinks:
Baba Ghanoush.. spicy aubergine dip, fresh houmous and tomato jam
with carrot sticks
Spinach, feta and mint filo rolls
Marinated olives with lemon, toasted fennel and chilli
Sesame and honey-glazed merguez cocktail sausages
Buffet:
Djej Matisha Mesla – chicken with tomatoes, honey and
cinnamon from Morocco
Broad bean and chick pea tagine from Algeria
Roasted squash couscous with sesame seeds, toasted almonds
and fresh coriander
Spinach and chickpea salad with zesty lemon dressing
Tomato and roasted pepper salad with harissa dressing
~~~
Sliced oranges with cinnamon and orange blossom water
Little date and almond tarts
2.. Thai
With drinks:
Lettuce leaf cups with Oriental minced chicken and peanuts
Curried sweetcorn fritters with sweet and sour dipping sauce
Crab dim sum served on spoons
Sweet potato cakes with sesame and coconut
and a sweet chilli sauce to dip
Buffet:
Thai green chicken curry with spinach
Red bean and lentil chilli
Scented rice with asparagus and sesame
Shredded carrot, cucumber, celery and fennel with sesame seeds
and a lime and ginger dressing
Crunchy vegetable salad with caramelised peanut and chilli dressing
~~~
Mango, papaya and melon salad with mint and ginger
Chocolate almond torte
3.. Indian
With drinks:
Fresh mini home-made samosas with fresh chilli sauce to dip
Gujerati aubergine fritters with spiced yoghurt to dip
Mini poppadum with carrot pachadi topping
Buffet:
Chicken tikka masala or
Chicken Jalfrezi with tomatoes and peppers
Mixed lentil dhal
Scented rice
Cabbage and pea bhaji
Cauliflower and potato bhaji
Mixed salad leaves with shredded carrot, cucumber, red and yellow
peppers
~~~
Mangoes with a lime syrup
Yoghurt and pistachio cake with poached apricots
4.. Classic British
With drinks:
Blinis with smoked salmon and creme fraiche
Mini rare roast beef Yorkshires with creamed horseradish
Buckwheat blinis with quails egg and cress
Buffet:
Salmon en croûte, stuffed with currants and ginger,
served with a herb sauce messine
Chicken with tomatoes, coriander and saffron sauce
Asparagus, goat's cheese and chervil filo roll
Dill and butter new potatoes
Beetroot, roasted squash and feta cheese salad with rocket
and a balsamic dressing
Caesar salad with lime mayonnaise and crisp croutons
~~~
Baked New York cheesecake with fresh red berries
Mocha soufflé roll filled with whipped cream and sliced white grapes
Cold
Canapes below with drinks, with one of the following menus:
Filo baskets with smoked salmon, creme fraiche and lime
Crisp bagel slice topped with duck liver parfait and pepper pears
Warm sweet potato cakes with coconut and coriander and a
sweet chilli sauce
Caramelised onion and cardamom tartlets
5..
Beautifully dressed poached salmon with lemon and chive mayonnaise
Chicken and tarragon pasta salad
Asparagus, goats cheese and chervil filo roll
Warm buttered new potatoes with dill
Spinach, rocket and avocado salad with balsamic dressing
and toasted almonds
Tomato, melon and mint salad
~~~
Walnut meringue cake with balsamic strawberry sauce
Chocolate, pear and pecan fudge slice
6..
Mediterranean griddled chicken salad
with a roasted garlic and basil dressing
Lentil lasagne
Tabouleh
Greek salad with tomatoes and feta cheese
Green bean, broad bean and pea salad with lemon Dijon dressing
~~~
Chocolate, pear and pecan fudge slice
Green fruit salad with lime syrup
7..
Chicken and avocado salad with orange dressing
Roasted Mediterranean vegetable lasagne
Warm potato salad with shallots
Chicory, rocket and pear salad with Roquefort
Provençale tomato salad with classic French dressing
~~~
Pear and almond tart
Yellow fruit salad with lemon and cardamom syrup
8..
Smoked chicken and mango salad with light curried mayonnaise
Caramelised onion and cardamom tart
Tropical rice salad
Emerald green salad
Shredded carrot, fennel and cucumber salad with honey, lemon
and ginger dressing
~~~
Mango and papaya in lime syrup
White chocolate and hazelnut cheesecake
with a caramelised orange sauce